Chicken soup: milk or no milk?

My fav thing to make is homemade chic soup, But I use water, carrots, celery, onions, allot of spices. I do add a boullion cube, just so I dont have to add any salt. It also does help color it. But if your soup tastes good to you then thats all you have to worry about! Oh and if you just want color, you can get goya sazon, its got a little flavor to it, but its mostly for color. And I have never heard of using milk....